Parfait Paris
La Carte · The Menu

Nos créations.
Our creations.

Twelve macaron flavors. Laminated viennoiserie folded at four. Classical French cakes by the slice or whole. Menus rotate gently with the season.

Macarons

Macarons.

Twelve flavors. Aged overnight, filled at 6am, ready by eight.

  • Pistache

    $2.95

    Pistachio

    Crushed Sicilian pistachios, lightly toasted.

  • Rose

    $2.95

    Rose

    Rose petals infused in cream overnight.

  • Framboise

    $2.95

    Raspberry

    Fresh raspberry ganache with a whole berry center.

    — Best Seller

  • Chocolat Noir

    $2.95

    Dark Chocolate

    70% Valrhona Guanaja.

  • Citron

    $2.75

    Lemon

    Meyer lemon curd, piped cool.

  • Caramel au beurre salé

    $2.95

    Salted Caramel

    Salt from Guérande. Butter from Normandy.

    — Best Seller

  • Vanille

    $2.75

    Vanilla

    Madagascar bean, scraped, not extracted.

  • Café

    $2.95

    Coffee

    Single-origin Ethiopian espresso ganache.

  • Fruit de la Passion

    $2.95

    Passionfruit

    Sharp, tropical, pulp-forward.

  • Lavande

    $2.95

    Lavender

    Provençal lavender, steeped gently.

    — New

  • Matcha

    $2.95

    Matcha

    Ceremonial-grade, stone-milled.

  • Earl Grey

    $2.95

    Earl Grey

    Bergamot-forward, gentle tannin.

Pastries

Pastries.

Viennoiserie laminated at 4am. We stop baking when we run out.

  • Croissant au beurre

    $3.75

    Butter Croissant

    Folded three times. Proofed eight hours.

  • Pain au chocolat

    $4.50

    Chocolate Croissant

    Two Valrhona batons per pastry.

  • Tarte aux fraises

    $6.50

    Strawberry Tart

    Blind-baked shell, crème pâtissière, seasonal berries.

  • Kouign-amann

    $4.75

    Kouign-amann

    Caramelized butter, laminated and rested.

  • Éclair au chocolat

    $5.25

    Chocolate Éclair

    Choux piped cold, glazed warm.

  • Canelé de Bordeaux

    $3.95

    Canelé

    Rum, vanilla, twenty-four hour rest.

Cakes

Cakes.

By the slice or whole. 72 hours of notice for custom work.

  • Opéra

    $8.50 / slice

    Opera Cake

    Seven layers of almond sponge, coffee buttercream, ganache.

  • Fraisier

    $8.50 / slice

    Fraisier

    Strawberries, crème mousseline, almond génoise.

  • Paris-Brest

    $7.25 / slice

    Paris-Brest

    Praline cream inside crackling choux.

Coffee

Coffee.

Pulled on a La Marzocco. Single-origin beans, roasted weekly.

  • Espresso

    $3.50

    Espresso

    Single-origin Ethiopian. Pulled short.

  • Cappuccino

    $4.75

    Cappuccino

    Scalded milk. Wet foam. Never oversteamed.

  • Café au lait

    $4.50

    Café au Lait

    Bowl-style. Milk warmed, not frothed.

Commandes & Catering

Order online. Or larger, by hand.

Same-day pickup from any of our eight boutiques. Catering orders need fourteen days. Whole cakes, seventy-two hours.

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